TikTok Baked Oats

Preheat your oven to 350°F (177°C). Lightly grease two individual ramekins or a small baking dish.

Add the rolled oats, banana, eggs, milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt to a blender.

Blend for 30–45 seconds until smooth and thick, like cake batter. Scrape down the sides if needed.

Stir in 1 tablespoon of the chocolate chips.

Divide the batter evenly between the prepared ramekins.

Sprinkle the remaining chocolate chips on top.

Place the ramekins on a baking sheet.

Bake for 20–22 minutes, until the tops are lightly golden and the centers spring back when touched.

Remove from the oven and let the baked oats cool for 5 minutes.

The texture will continue to set as they rest.

Serve warm straight from the ramekins.

For extra flavor, top with Greek yogurt, fresh berries, sliced banana, or a drizzle of maple syrup.