- Combine the ingredients
In a medium mixing bowl, stir together the rolled oats, cocoa powder, chia seeds, chocolate protein powder (if using), and a pinch of salt. Add the milk, maple syrup, vanilla extract, and peanut butter, then mix thoroughly until the ingredients are well combined and no dry pockets remain. Fold in 1 tablespoon of the mini chocolate chips.
- Portion and refrigerate
Divide the mixture evenly between two jars or airtight containers. Cover and refrigerate for at least 6 hours, although overnight chilling is recommended for the best texture. During this time, the oats soften and the chia seeds create a thick, pudding-like consistency.
- Adjust the texture
When ready to serve, stir the oats well. If the mixture is thicker than desired, add a splash of milk and stir until it reaches your preferred consistency.
- Add toppings and serve
Top the oats with the remaining chocolate chips and any optional toppings such as sliced banana, fresh strawberries, chocolate shavings, crushed nuts, or a drizzle of peanut butter. Serve chilled and enjoy a rich, brownie-inspired breakfast or sweet treat.
- Calories:330
- Protein:13 g
- Carbohydrates:42 g
- Fat:13 g
