Homemade Mexican Hot Chocolate

Pour the milk into a medium saucepan and place it over medium heat. Stir occasionally until the milk is hot and steaming, but do not let it boil.

Add the chopped dark chocolate, cocoa powder, sugar, cinnamon, chili powder, and salt to the warm milk. Whisk continuously until the chocolate melts completely and the mixture becomes smooth and creamy.

Stir in the vanilla extract. Continue whisking for another minute to create a slightly frothy texture. Taste and adjust the sweetness or spice level if desired.

Pour the hot chocolate into four mugs. Top with whipped cream, chocolate shavings, or an extra sprinkle of cinnamon if you'd like. Serve immediately while hot.