Oreo Mug Dessert

Place the Oreo cookies in a microwave-safe mug and crush them into fine crumbs using the back of a spoon or a small pestle. Add the milk and stir until the mixture forms a thick chocolate batter. Let it sit for about 30 seconds to allow the cookie crumbs to soften.

Stir in the flour and baking powder until no dry streaks remain. If using mini chocolate chips, fold them into the batter. Smooth the top with a spoon, making sure the mug is no more than two-thirds full to prevent overflowing during cooking.

Microwave on high power for 60–90 seconds, depending on your microwave's strength. The dessert is ready when the top appears set while the center remains soft and moist. Allow it to cool for 1 minute so the texture can finish setting.

Top the warm dessert with whipped cream and a sprinkle of crushed Oreo crumbs. Serve directly from the mug and enjoy while warm for the best combination of soft cake and creamy topping.