Fudgy Brownie Pudding Cake

Preheat your oven to 350°F. Grease an 8-inch square baking dish or similar-sized oven-safe dish with butter or nonstick cooking spray.

In a microwave-safe bowl or over a double boiler, melt the butter and chopped chocolate together until smooth. Let cool slightly. Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until fully combined. Add the flour, cocoa powder, salt, and baking powder. Stir gently until no dry streaks remain. Do not overmix.

Pour the batter into the prepared baking dish and spread evenly. Bake for 30–35 minutes, until the edges are set and the center is still slightly soft. A toothpick inserted near the edges should come out mostly clean, while the center should remain fudgy. Allow the cake to rest for 10 minutes before serving.

Serve warm while the center is still soft and pudding-like. Dust with powdered sugar if desired and top with vanilla ice cream, whipped cream, or fresh berries for an extra-special dessert.