Classic Belgian Waffles with Maple Butter

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, combine egg yolks, milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing because it can make the waffles less fluffy.

Using a clean bowl, beat the egg whites with an electric mixer until soft peaks form. Gently fold the whipped egg whites into the waffle batter. This step helps create the light and airy texture that makes Belgian waffles special. Let the batter rest for about 5 minutes while the waffle iron heats.

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle plates if needed. Pour enough batter into the center of the waffle iron without overfilling. Close the lid and cook for 3–5 minutes, or until the waffles are golden brown and crisp on the outside. Carefully remove each waffle and repeat with the remaining batter.

While the waffles cook, prepare the maple butter. Mix softened butter, maple syrup, vanilla extract, and salt until smooth and creamy. Serve immediately on warm waffles so the maple butter melts into the crispy waffle pockets.

Top the waffles with maple butter, fresh fruit, whipped cream, powdered sugar, or extra maple syrup. Serve warm for the best texture and flavor.