Gut-Health Ginger Turmeric Shot

Wash, peel, and roughly chop the fresh ginger and turmeric. Juice the lemons and measure the remaining ingredients.

Add the ginger, turmeric, lemon juice, water, cayenne pepper, honey (if using), and black pepper to a high-speed blender. Blend for 1–2 minutes until completely smooth.

Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher or bowl. Press firmly to extract as much liquid as possible. Discard or compost the remaining pulp.

Transfer the liquid to a sealed glass bottle or jar and refrigerate until cold. Shake well before each serving and pour about 2 ounces into a small glass to enjoy.