Chocolate Banana Bark

Line a small baking sheet, tray, or freezer-safe dish with parchment paper. In a medium mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined. Spread the yogurt mixture onto the prepared tray, forming an even rectangle about ¼ inch thick.

Arrange the banana slices evenly over the yogurt layer, gently pressing them into the surface. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring between each interval until smooth. Drizzle the melted chocolate over the bananas, then sprinkle the chopped peanuts, granola, shredded coconut, and a pinch of sea salt evenly over the top.

Transfer the tray to the freezer and freeze for about 2 hours, or until the bark is completely firm and frozen solid. This allows the yogurt to set and the toppings to adhere.

Remove the bark from the freezer and let it sit for 2–3 minutes to soften slightly. Break it into irregular pieces using your hands or a sharp knife. Serve immediately or store the pieces in an airtight container in the freezer until ready to enjoy.