Cottage Cheese Queso Dip

Add the cottage cheese, shredded cheddar cheese, taco seasoning, garlic powder, and onion powder to a blender or food processor. Blend for 1–2 minutes, stopping to scrape down the sides as needed, until the mixture becomes completely smooth, creamy, and free of any lumps.

Transfer the blended mixture to a microwave-safe bowl and stir in the drained diced tomatoes with green chilies. Microwave in 30-second intervals, stirring after each interval, for about 2–3 minutes total, or until the dip is warm and the cheese has fully melted.

If you prefer a thinner queso, gradually stir in the milk until the desired consistency is reached. Mix in the chopped cilantro and diced jalapeño, if using, to add extra freshness and heat.

Serve the queso warm with tortilla chips, pretzels, crackers, or fresh vegetable sticks. It also makes a delicious topping for tacos, nachos, burrito bowls, or baked potatoes. Enjoy immediately while the dip is hot and creamy.