Gochujang Roasted Carrots

Preheat the oven to 425°F. Line a large baking sheet with parchment paper. Wash, peel, and cut the carrots into evenly sized pieces so they roast at the same rate. Place the carrots in a large mixing bowl

In a small bowl, whisk together gochujang, honey, olive oil, sesame oil, soy sauce, garlic, and ginger until smooth. Pour the sauce over the carrots and toss until every piece is evenly coated.

Spread the coated carrots in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until the carrots are tender and the edges are caramelized.

Remove the roasted carrots from the oven and sprinkle with sesame seeds and sliced green onions. Serve warm as a flavorful Korean-inspired side dish with rice, grilled meats, noodles, or your favorite main course.