Sheet Pan Garlic Butter Shrimp and Vegetables

Preheat your oven to 400°F and line a baking sheet with parchment paper. In a small bowl, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth. Reserve a small amount of the sauce for serving, then use the remaining glaze to coat the salmon fillets evenly.

Place the glazed salmon pieces on the prepared baking sheet. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. For extra caramelization, brush the salmon with additional glaze during the last few minutes of baking.

Divide the cooked rice evenly between four serving bowls. Add sliced cucumber, green onions, and any optional toppings such as avocado or fresh herbs. Place one glazed salmon portion on top of each bowl.

Drizzle the reserved gochujang sauce over the salmon bowls. Sprinkle with sesame seeds and extra green onions before serving. Enjoy warm for the best texture and flavor.