Sheet Pan Sausage & Vegetables

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup. Place the broccoli, red and yellow bell peppers, red onion, carrots, and sliced sausage on the prepared pan.

Drizzle the olive oil evenly over the sausage and vegetables. Sprinkle with garlic powder, Italian seasoning, paprika, salt, and black pepper. Toss everything directly on the baking sheet until all the ingredients are evenly coated with the oil and seasonings.

Spread the sausage and vegetables into a single, even layer to promote proper browning. Roast for 25–30 minutes, stirring halfway through the cooking time, until the vegetables are tender and lightly caramelized and the sausage is heated through and browned around the edges.

Remove the sheet pan from the oven and allow it to rest for 2–3 minutes. Sprinkle with fresh parsley, if desired, and serve warm with lemon wedges on the side for a bright, fresh finish.