High-Protein Cottage Cheese Flatbread

Preheat your oven to 350°F. Line a baking sheet with parchment paper and lightly spray with cooking oil. Add the cottage cheese and eggs to a blender or food processor. Blend for 30–60 seconds until the mixture becomes completely smooth and creamy. If using optional seasonings, blend them in with the mixture for extra flavor.

Pour the cottage cheese mixture onto the prepared baking sheet. Use a spatula to spread it into an even rectangle, about ¼-inch thick. Keeping the thickness consistent helps the flatbread bake evenly.

Place the baking sheet in the oven and bake at 350°F for 30–35 minutes, or until the flatbread is set and lightly golden around the edges. Remove from the oven and allow it to cool for a few minutes before slicing. This helps the texture firm up and makes it easier to handle.

Cut the flatbread into your desired size and serve warm. Enjoy it as a breakfast wrap, sandwich base, or topped with your favorite ingredients like scrambled eggs, avocado, smoked salmon, or fresh vegetables.