Cottage Cheese Flatbread

Preheat your oven to 350°F. Line a quarter-sheet pan or baking tray with parchment paper and lightly spray it with nonstick cooking spray.

Add the cottage cheese and eggs to a blender or food processor. Blend for 30–60 seconds until completely smooth. If using optional seasonings, blend them in at this stage.

Pour the batter onto the prepared baking sheet and spread it into an even rectangle about ¼ inch thick. Bake for 30–35 minutes, or until the edges are lightly golden and the center is fully set.

Remove the flatbread from the oven and let it cool on the pan for 10 minutes. Carefully peel away the parchment paper before slicing into squares or rectangles.

Enjoy immediately as a wrap, sandwich bread, pizza base, or dipper for soups and salads. You can also roll it around turkey, grilled chicken, fresh vegetables, or your favorite sandwich fillings.