Classic Buffalo Chicken Dip

Preheat your oven to 375°F. In a large mixing bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and black pepper. Stir until the mixture is smooth and creamy. Add the shredded chicken and mix until everything is evenly coated.

Fold in the shredded cheddar cheese and mozzarella cheese until combined. Transfer the buffalo chicken mixture into an oven-safe baking dish and spread it into an even layer.

Place the baking dish in the preheated oven and bake for 20–25 minutes until the dip is hot, creamy, and bubbling around the edges. For an extra golden cheese topping, broil for 1–2 minutes at the end while watching carefully.

Remove the dip from the oven and let it cool for a few minutes. Top with sliced green onions or extra shredded cheese if desired. Serve warm with tortilla chips, crackers, celery sticks, or carrot slices.