Crispy Air Fryer Green Beans

Wash and trim the ends from the fresh green beans. Pat them dry completely using a kitchen towel to help them become extra crispy in the air fryer. Place the green beans in a large bowl and drizzle with olive oil.

Add minced garlic, salt, black pepper, and Italian seasoning to the green beans. Toss everything together until the beans are evenly coated with the oil and seasonings.

Preheat the air fryer to 400°F for 3 minutes. Arrange the green beans in the air fryer basket in a single layer. Cook for 8–10 minutes, shaking the basket halfway through cooking. The green beans should become tender with crispy, lightly browned edges.

Transfer the cooked green beans to a serving bowl. Sprinkle parmesan cheese over the top while the beans are still warm so it melts slightly. Serve immediately as a flavorful vegetable side dish.