Homemade Iced Vanilla Oat Milk Latte

Prepare two shots of espresso using your espresso machine or coffee maker. Allow the espresso to cool for 2–3 minutes so it doesn't melt the ice too quickly.

Fill a tall serving glass with ice cubes until nearly full.

Pour the vanilla syrup over the ice, then add the oat milk. Slowly pour the cooled espresso over the milk to create beautiful layers.

Stir everything together until fully combined. Taste and add more vanilla syrup if you'd like a sweeter latte. Serve immediately while cold.