Loaded Nachos with Pulled Pork

Preheat the oven to 400°F. Line a large baking sheet or oven-safe skillet with parchment paper for easy cleanup.

Spread half of the tortilla chips in an even layer. Sprinkle with half of the cheddar cheese, Monterey Jack cheese, pulled pork, jalapeño slices, and red onion. Repeat with the remaining chips, cheese, pork, and toppings to create two flavorful layers.

Bake for 8–10 minutes, or until the cheese is completely melted and bubbling around the edges. Keep an eye on the nachos to prevent the chips from over-browning.

Remove the pan from the oven and sprinkle with chopped cilantro. Add sour cream, salsa, guacamole, diced avocado, or any of your favorite toppings. Serve immediately with fresh lime wedges for the best flavor.