Turkey Club Sandwich with Avocado

Wash and dry the lettuce leaves. Slice the avocado and tomato into thin, even pieces. If using freshly cooked bacon, allow it to cool slightly before assembling the sandwiches. For an extra crispy texture, use bacon that has been cooked until golden and crunchy.

Lay out the sourdough bread slices on a clean surface. Spread mayonnaise evenly over one side of each slice. Add Dijon mustard if you enjoy a little extra tang. Place lettuce, sliced turkey, and tomato on the first layer of bread. Season lightly with salt and black pepper

Add crispy bacon slices over the turkey layer. Place sliced avocado on top and gently press the ingredients together so the sandwich stays neatly assembled. Add another slice of sourdough bread and repeat the layers to create a classic club-style sandwich.

Top with the final slice of sourdough bread. Secure each sandwich with toothpicks if desired, then slice in half before serving. Serve immediately with your favorite side such as potato chips, fresh fruit, or a simple salad.