Air Fryer Cinnamon Roll Bites coated with cinnamon sugar and drizzled with icing, served warm as an easy American breakfast treat.

Air Fryer Cinnamon Roll Bites

Edward Tracy recipe author portrait in a modern kitchen
Edward TracyRecipe Author
Ingredients
4
Person(s)
  • 1 can
    Refrigerated cinnamon roll dough
  • 2 tbsp
    Granulated sugar
  • 1 tsp
    Ground Cinnamon
  • 1 tbsp
    Melted butter
Directions
  • Prepare the Cinnamon Roll Dough

     

    Open the refrigerated cinnamon roll dough and separate the rolls. Cut each cinnamon roll into 4 small bite-sized pieces. Place the pieces on a plate or cutting board while preparing the cinnamon sugar mixture.

  • Add the Cinnamon Sugar Coating

     

    In a small bowl, combine granulated sugar and ground cinnamon. Lightly brush the dough pieces with melted butter if using, then toss them gently in the cinnamon sugar mixture until evenly coated.

  • Air Fry the Cinnamon Roll Bites

     

    Preheat the air fryer to 350°F for 2–3 minutes. Arrange the cinnamon roll bites in a single layer in the air fryer basket, leaving space between each piece for even cooking. Air fry at 350°F for 8–10 minutes, shaking the basket halfway through cooking. The bites should be golden brown and cooked through.

  • Add Icing and Serve

     

    Remove the cinnamon roll bites from the air fryer and let them cool for 1–2 minutes. Drizzle with the included cinnamon roll icing and serve warm.

Nutritions
  • Calories:
    220
  • Protein:
    3 g
  • Carbohydrates:
    32 g
  • Fat:
    9 g
  • Saturated Fat:
    32 g
  • Fiber:
    1 g
  • Sugar:
    15 g
  • Sodium:
    320 mg
Images
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