- Prepare the Cinnamon Roll Dough
Open the refrigerated cinnamon roll dough and separate the rolls. Cut each cinnamon roll into 4 small bite-sized pieces. Place the pieces on a plate or cutting board while preparing the cinnamon sugar mixture.
- Add the Cinnamon Sugar Coating
In a small bowl, combine granulated sugar and ground cinnamon. Lightly brush the dough pieces with melted butter if using, then toss them gently in the cinnamon sugar mixture until evenly coated.
- Air Fry the Cinnamon Roll Bites
Preheat the air fryer to 350°F for 2–3 minutes. Arrange the cinnamon roll bites in a single layer in the air fryer basket, leaving space between each piece for even cooking. Air fry at 350°F for 8–10 minutes, shaking the basket halfway through cooking. The bites should be golden brown and cooked through.
- Add Icing and Serve
Remove the cinnamon roll bites from the air fryer and let them cool for 1–2 minutes. Drizzle with the included cinnamon roll icing and serve warm.
- Calories:220
- Protein:3 g
- Carbohydrates:32 g
- Fat:9 g
- Saturated Fat:32 g
- Fiber:1 g
- Sugar:15 g
- Sodium:320 mg





