Baked Feta Pasta Dip

Preheat oven to 400°F (200°C) and lightly grease a baking dish.
Place feta cheese in the center and scatter cherry tomatoes around it.

Drizzle olive oil over feta and tomatoes.
Add garlic, Italian seasoning, red pepper flakes, and black pepper.
Bake for 25–30 minutes until tomatoes burst and feta becomes soft and golden.

Remove from oven and let it cool for 5 minutes.
Add cream cheese, Parmesan, basil, and lemon juice.
Mash and mix until creamy and well combined.
(Optional: blend for extra smooth texture.)

Taste and adjust seasoning if needed.
Transfer to a serving bowl and garnish with fresh basil.
Serve warm with baguette, crackers, pita chips, or vegetable sticks.