Crispy Air Fryer Cottage Cheese Chips

Preheat your air fryer to 350°F. Line the air fryer basket with parchment paper made for air fryers or use a reusable air fryer liner. Stir the cottage cheese well, then scoop tablespoon-sized portions onto the liner, leaving about 2 inches of space between each scoop.

Using the back of a spoon, gently flatten each scoop into thin circles about 2 inches wide. Sprinkle each one evenly with everything bagel seasoning or your preferred seasoning blend.

Cook at 350°F for 12–15 minutes, or until the edges are deep golden brown and the centers are crisp. Cooking time may vary slightly depending on your air fryer model and how thin you spread the cottage cheese.

Carefully remove the chips from the air fryer and let them cool for 5 minutes. They will continue to crisp up as they cool. Serve immediately or store once completely cooled.