Crispy Air Fryer Pickle Chips

Place the pickle chips on paper towels and pat them dry to remove excess moisture.
Set up three bowls: flour in one, whisked eggs + water in another, and panko, Parmesan, garlic powder, smoked paprika, dill, and black pepper in the third.

Lightly coat each pickle chip in flour, then dip into the egg mixture.
Press into the seasoned breadcrumb mixture until fully coated.
Place coated pickles on a plate while you finish the rest.

Preheat air fryer to 400°F (200°C) for 3 minutes.
Lightly spray basket with cooking spray and arrange pickle chips in a single layer.
Spray tops lightly and air fry for 10–12 minutes, flipping halfway, until golden and crispy.

Mix Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper in a bowl.
Let pickle chips rest for 1–2 minutes for extra crispiness, then serve warm with dipping sauce.