Garlic Butter Potato Bites

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it. Place the halved baby potatoes in a large mixing bowl. In a small bowl, whisk together the melted butter, minced garlic, olive oil, paprika, salt, and black pepper until well combined.

Pour the garlic butter mixture over the potatoes and toss thoroughly until each piece is evenly coated with the seasoning. This helps the potatoes develop a flavorful, golden exterior while roasting.

Arrange the potatoes cut-side down in a single layer on the prepared baking sheet. Roast for 25–30 minutes, or until the potatoes are fork-tender and the cut sides are golden brown and crispy.

Remove the potatoes from the oven and immediately sprinkle with the chopped parsley and grated Parmesan cheese, if using. Serve hot with your favorite dipping sauce or alongside grilled meats, chicken, or roasted vegetables.