Honey Garlic Chicken Rice Bowl

In a small bowl, whisk together the honey, garlic, soy sauce, rice vinegar, and sesame oil until well combined. In a separate bowl, stir together the cornstarch and water until smooth to create a slurry. Set both mixtures aside.

Heat the vegetable oil in a large skillet over medium-high heat. Season the chicken pieces with salt and black pepper, then add them to the skillet. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.

Pour the honey garlic mixture into the skillet and stir to coat the chicken evenly. Add the cornstarch slurry and cook for 1–2 minutes, stirring constantly, until the sauce thickens and develops a glossy coating. Remove the skillet from the heat and let the chicken rest for a minute.

Divide the cooked rice among four serving bowls. Arrange the broccoli, carrots, and cucumber around the rice, then spoon the honey garlic chicken over the top. Garnish with green onions and sesame seeds before serving.